Chef Yan began his culinary career in Hong Kong, where he was the youngest student to graduate with honors from the Hong Kong Federation of Food Service at the age of fifteen. He moved stateside in 1967, serving as Banquet Chef at the prestigious China Royal, eventually opening his own upscale Chinese restaurant in Rhode Island. Chef Yan founded Très Yan & Wu in 2010.
All seafood and vegetables are delivered fresh throughout the week to ensure the highest quality and seasonality.
No matter what the occasion, we are here to create a custom food program for you and your guests.
Between our premium ingredients and original takes on classic dishes, our food is distinctly flavorful.
Since graduating the Hong Kong Federation of Food Service at fifteen, Chef Yan has been developing delicious, traditional meals.
All of our recipes originate from a rich Chinese culinary heritage—from simple delicacies of Canton to gourmet cooking of Hong Kong.
From the moment you walk through the door, we offer a peerless dining experience with first-rate amenities and exceptional service.
Catering & Private Dining
We will happily work with you to plan and accommodate your next business meeting, birthday, anniversary or special occasion in our private function space. Sushi trays and off-site catering of all of our Chinese and Japanese specialties are also available. Our catering menu is merely a springboard for creating a successful food program for your event. We will gladly create a custom menu for you and your guests. To discuss your needs, please contact us at (856) 608-8888.